Outcome of the Course
Program Overview
The M.Sc. Nutrition and Dietetics program is designed to
provide advanced knowledge and practical skills in human nutrition,
diet therapy, food science, public health nutrition, and clinical
dietetics. The program equips students with the ability to assess
nutritional status, plan and manage therapeutic diets, promote health
through nutrition education, and address nutritional challenges across
different population groups.
Upon successful completion of the program, graduates will be able to
apply evidence-based nutritional principles in clinical and community
settings, conduct nutrition-related research, develop and evaluate
dietary interventions, manage food service systems, and contribute
effectively to health promotion, disease prevention, and patient care
as competent nutrition and dietetics professionals.
CO1
Demonstrate advanced knowledge of human nutrition, food science, and nutritional biochemistry in maintaining health and preventing diseases.
CO2
Assess nutritional status and identify nutritional requirements of individuals and communities across different stages of the life cycle.
CO3
Plan, implement, and evaluate therapeutic diets for the management of various clinical conditions and lifestyle disorders.
CO4
Apply principles of public health nutrition to design and promote nutrition education and community intervention programs.
CO5
Conduct research in nutrition and dietetics using appropriate methodologies, statistical tools, and evidence-based practices.
CO6
Manage food service systems and demonstrate professional, ethical, and communication skills in clinical, community, and research settings.